Products Info Gallery

WINEMAKING INGREDIENTS AND CHEMICALS

NISIN, E-234

Natamycin, 50% Food Grade, E- 235

Potassium Sorbate, E- 202

DL Tartaric Acid, E- 334

Citric Acid, E- 330 (Monohydrate)

Sodium Citrate, E- 331

Potassium Bitartrate, E- 336 (Cream of Tartar) (COT)

Sodium Benzoate, E- 211

Calcium Chloride, E- 509

Potassium Meta Bisulphite, E-224 (KMS) (PMBS)

Ascorbic Acid, E- 300

Di Ammonium Phosphate (DAP), E-342(ii)